Holiday Baking Championship poster
★ 7.6
Holiday Baking Championship poster

Overall Rating

★ 7.6
S2 E1
#1
★ 7.3

We're Nuts for the Holidays

S2, Ep1 1 Nov. 2015 We're Nuts for the Holidays Season 2 kicks off with 10 competing bakers taking on a nutty chocolate dessert in the first challenge and beautifully decorated holiday pies in the main heat. In the end, one person will be eliminated.

S2 E7
#2
★ 7.3

Re-Gifting

Re-gifting is the theme, when the four remaining bakers make a candy-apple dessert; and later, they must figure out how to turn the contents of a traditional gift basket into something deliciously sweet.

S2 E5
#3
★ 7.2

Ginger and Spice and Everything Nice

Candied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.

S2 E6
#4
★ 7.2

World Class Classics

The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

S2 E8
#5
★ 7.2

Holiday Hoopla

Season 2 comes to a close with the final three bakers showing off their decorating skills, when making sugar cookie trees and cakes that represent an assigned holiday tradition.

S2 E2
#6
★ 7.1

Holiday Craftiness

The remaining nine bakers get crafty as they attempt to amp up the visual impact of holiday baked goods, while creating festive candy cane and holiday wreath desserts.

S2 E3
#7
★ 0.0

Stuffing Is the Best Part

The eight remaining bakers begin by making their best holiday whoopie pies, that evoke a randomly assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes, that reveal a surprise center when sliced open.

S2 E4
#8
★ 0.0

Thanksgiving's Just Around the Corner

Seven bakers remain when the challenge is to get creative with Thanksgiving desserts, featuring canned cranberry sauce. Later, harvest ingredients, including sweet potato, pumpkin, apple, pear, pomegranate, carrot and lemon, are showcased in sweet dishes.

S2 E2
#1
★ 7.1

Holiday Craftiness

The remaining nine bakers get crafty as they attempt to amp up the visual impact of holiday baked goods, while creating festive candy cane and holiday wreath desserts.

S2 E5
#2
★ 7.2

Ginger and Spice and Everything Nice

Candied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.

S2 E6
#3
★ 7.2

World Class Classics

The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

S2 E8
#4
★ 7.2

Holiday Hoopla

Season 2 comes to a close with the final three bakers showing off their decorating skills, when making sugar cookie trees and cakes that represent an assigned holiday tradition.

S2 E1
#5
★ 7.3

We're Nuts for the Holidays

S2, Ep1 1 Nov. 2015 We're Nuts for the Holidays Season 2 kicks off with 10 competing bakers taking on a nutty chocolate dessert in the first challenge and beautifully decorated holiday pies in the main heat. In the end, one person will be eliminated.

S2 E7
#6
★ 7.3

Re-Gifting

Re-gifting is the theme, when the four remaining bakers make a candy-apple dessert; and later, they must figure out how to turn the contents of a traditional gift basket into something deliciously sweet.

S2 E1
★ 7.3

We're Nuts for the Holidays

S2, Ep1 1 Nov. 2015 We're Nuts for the Holidays Season 2 kicks off with 10 competing bakers taking on a nutty chocolate dessert in the first challenge and beautifully decorated holiday pies in the main heat. In the end, one person will be eliminated.

S2 E2
★ 7.1

Holiday Craftiness

The remaining nine bakers get crafty as they attempt to amp up the visual impact of holiday baked goods, while creating festive candy cane and holiday wreath desserts.

S2 E3
★ 0.0

Stuffing Is the Best Part

The eight remaining bakers begin by making their best holiday whoopie pies, that evoke a randomly assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes, that reveal a surprise center when sliced open.

S2 E4
★ 0.0

Thanksgiving's Just Around the Corner

Seven bakers remain when the challenge is to get creative with Thanksgiving desserts, featuring canned cranberry sauce. Later, harvest ingredients, including sweet potato, pumpkin, apple, pear, pomegranate, carrot and lemon, are showcased in sweet dishes.

S2 E5
★ 7.2

Ginger and Spice and Everything Nice

Candied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.

S2 E6
★ 7.2

World Class Classics

The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

S2 E7
★ 7.3

Re-Gifting

Re-gifting is the theme, when the four remaining bakers make a candy-apple dessert; and later, they must figure out how to turn the contents of a traditional gift basket into something deliciously sweet.

S2 E8
★ 7.2

Holiday Hoopla

Season 2 comes to a close with the final three bakers showing off their decorating skills, when making sugar cookie trees and cakes that represent an assigned holiday tradition.

Season Average Rating Episodes Best Episode Worst Episode
4 ★ 8.1 7
★ 8.6 Runners Up Redemption
★ 7.8 A New Holiday Spin
7 ★ 7.6 9
★ 8.2 Sweet Secrets
★ 7.4 Holiday Style
8 ★ 7.3 7
★ 7.8 Make New Friends, but Keep the Old
★ 6.5 Ultimate Holiday Party
9 ★ 7.3 6
★ 7.7 First Snow
★ 7.0 The World of Holidays
2 ★ 7.2 6
★ 7.3 We're Nuts for the Holidays
★ 7.1 Holiday Craftiness
10 ★ 7.2 6
★ 7.6 Season's Best
★ 6.7 Holiday Whimsy
6 ★ 7.2 6
★ 7.8 North Pole Vaulting
★ 6.0 Holiday Survival Guide
5 ★ 7.2 6
★ 7.6 Holiday Essentials
★ 6.9 Gifts of Greatness
3 ★ 7.1 6
★ 7.5 Live from the North Pole
★ 6.7 Hearth and Home
1 ★ 7.0 6
★ 7.4 It's Not the Holidays Without Pie
★ 6.2 Gingerbread Worlds